Party hearty

Today was our New York office’s annual holiday party, which meant lots of silly games throughout the day — a pair of scavenger hunts and a trivia contest, none of which I had the time or inclination to participate in — and an early close to the work day. The party ran from two o’clock to four at a club a few blocks further uptown, and it was a lot of fun. There was decent hors d’Å“uvre, some music, and an open bar — which some people obviously partook of more liberally than others. A group of us were planning on heading to another bar afterward, since it was still pretty early, but we somehow got split up, and the two of us who hadn’t squeezed into the same cab didn’t know where they were headed. We had neither cell phone numbers nor the address nor even any certainty about the name of the place.

So instead we walked to Penn Station and caught our respective trains home. Which, in hindsight, is maybe just as well, given how much I had to drink myself this evening. I don’t drink much, or often — the last time I even had a drink might have been the last holiday party — so a glass of champagne, a couple of whiskey sours, and a bottle of beer can start to catch up with me, especially over the short span of two hours on a relatively empty stomach. I wasn’t really drunk — I don’t think I’ve ever been really drunk, quite honestly — I was just buzzed enough to recognize that I’d probably start getting annoying, and a little too loud, if I got any more buzzed. Which, in my experience, is usually the right time to stop drinking.

Otherwise the day was pretty uneventful. I managed to get pretty much everything I wanted to get done this week finished and off my desk, and anything else can wait until I go back in 2011. Because between now and then, for the next sixteen days, I am on vacation. Which I plan to enjoy thoroughly by not doing much of anything at all, though I’m sure I’ll think of something to pass the time, what with Christmas and New Years and everything.

Random 10 12-17

Last week was apparently really tough. Will this week be any better?

  1. “Gotta Serve Somebody” by Bob Dylan, guessed by Eric B.
    You may be an ambassador to England or France
  2. “The Breeze” by Dr. Dog
    Are you moving much too fast?
  3. “Piece of My Heart” by Erma Franklin, guessed by Kim
    Didn’t I give you nearly everything that a woman possibly can?
  4. “Cheap and Evil Girl” by Bree Sharp
    And you fantasize about the ample, milky thighs you’d like to sample
  5. “Slow Show” by the National
    Everything I love gets lost in drawers
  6. “When Doves Cry” by Prince, guessed by Kim
    Animals strike curious poses
  7. “Toussaint, Grey, First in Life and Death” by Jerry Messersmith
    I’m not thinking of the friends I’ll leave behind
  8. “Are There Any More Real Cowboys” by Neil Young & Willie Nelson
    Not the one that’s snortin’ cocaine when the honky-tonk’s all closed
  9. “Set the Twilight Reeling” by Lou Reed
    I accept the new-found man
  10. “Live and Let Die” by Wings, guessed by Kim
    You gotta give the other fellow hell

As always, good luck!

Duck season

Today was our group’s holiday lunch at the office — not to be confused with tomorrow’s office-wide holiday party — and so we trekked down a few blocks to Brasserie Les Halles, perhaps best known as the setting for Anthony Bourdain’s cooking memoir Kitchen Confidential. We’ve been going there for a few years now, and the food’s usually pretty good, even if we’ve never seen Bourdain in the flesh. (He’s apparently still “honorary Chef-at-Large,” whatever that means, although he hasn’t manned the kitchen in quite some time, and I’d be surprised if he’s often there.) I had a very tasty plate of duck confit, and there was a bottle of wine for the table. All in all, not a bad way to spend a couple of hours on a work day.

I spent the rest of the day thinking I might just get everything I need done this week finally done, before I’m off on my two-week vacation…and that’s a dangerous feeling, I have no doubt, just inviting something to go wrong at the final hour. Most of it’s just waiting for information to come in, so I can authorize something else, and get this thing finalized before I leave. It won’t be the end of the world if it waits until January — and I could probably even check my e-mail from home next week — but it would be really nice to get it off my plate.

Not an early Christmas miracle or anything, but a nice way to cap 2010 at the job.